I love a good eggplant parmesan, or as chef Jamie Oliver calls it, aubergine parmesan, or in Italian, melanzane alla parmigiana. However you say it, the dish is one of the best ways to enjoy this odd vegetable. One of the reasons I haven’t made eggplant parmesan very often is the process of frying the eggplant. […]
Posts Tagged ‘eggplant parmesan’
FOOD: Eggplant Parmesan
Posted: 4th January 2016 by jazzdog in Cooking, UncategorizedTags: Cooking, eggplant parmesan, Food, Jamie Oliver, NYTimes
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