The world of Nick Sibelius, the protagonist in TOXIC RELATIONSHIP and the upcoming DIRTY WATER (look for it June 2013) is Central Texas. He lives in an Airstream trailer on a piece of land east of Pflugerville, a bedroom community northeast of Austin. I first moved to Austin in 1968. Back then, Pflugerville was a little town outside of Austin I recall visiting for BBQ. The town, named after German immigrant Henry Pfluger in 1860, consisted of a post office and a general store. The Pflugers farmed and raised cattle on the edge of the Blackland Prairie. When the railroad arrived in 1904 the town expanded quickly. Soon cotton farmers, taking advantage of the fertile soil of the prairie, brought loads of cotton to town to be processed in the new cotton gin. I actually lived in Pflugerville from 1991 to 2009. In that time the population exploded from just over 4000 to over 50,000.

 

 

So while Nick may still live in a place with the remnants of small town life, the community feels the pressures of urbanization from development to crime. I have to admit the town doesn’t have quite as much murder and mayhem as Nick encounters, but it’s certainly ripe for the possibility. Fortunately with fiction, I make my own reality. Unfortunately for Nick, he has to live in it.

I went to Austin last week to visit family and friends. It’s been almost four years since my wife and I moved up to Seattle. Time does slip away! But I have to say it’s always good to walk into Austin’s warm embrace. The place keeps changing, as all places do. Restaurants and clubs open and close, new towers rise in downtown, speed limits increase (70 on IH 35 and 80 on the toll way–yes, I said 80.) Being the foodie I am, I hit some of my favs. Migas with chorizo at El Rincon in Pflugerville, the office special (egg salad and bacon) at Thundercloud Subs, BBQ at Green Mesquite, Rudy’s and Salt Lick. This time around we went to a new restuarant to us, the Salty Sow. We ate outside (something that’s hard to do in Seattle unless it’s summer), had some beautiful food (the pork belly was awesome) and carried on with our waiter and others. Hey, it’s Austin.

The Texas Relays, a college track meet, was going on over the weekend, so Sixth Street, which is the main party and live music drag of the city, was especially lively. In addition to the college crowd, a large assembly of motorcycles and tricked out cars also roamed the area. We found ourselves in a traffic jam downtown at 1AM.

The old adage about how you can’t go back home just doesn’t seem to apply to Austin for me. I’ll go back again and again. Yes, for the BBQ, but mostly for the people, the music, the heart of the place. My character, Nick Sibelius, leads a rather tumultuous, crazy life there. The least I can do is drop by his airstream occasionally with a couple of ice cold Shiners.

I was reading a Writer’s Digest blog post recently about 3 Surprising Lessons about Publishing Today.  The third “surprising” lesson?

Quality rules in the marketplace.

I put surprising in quotes because as readers don’t we already know this one?  How many times have you picked up a book, jazzed by the cover or the blurb or the testimonials only to find yourself on page fifty wondering if a plot will emerge in your lifetime or if the author will continue to write passively or if you can take another chapter riddled with that, was, or some favorite word ?  I know I have set down many books in my life because I was having to force myself on, rather than the story and the writing pulling me forward.  You know the feeling of being lost in a story, of time slipping away, of not being able to put the book down because the story won’t let you?  That’s quality. Life is short. As readers, we don’t have time to read along, hoping against hope the story will somehow magically get better.

In the Writer’s Digest blog quoted a February 2013 Writer’s Digest article entitled “Failure to Launch” by Donald Maas and I’m going to do the same.

“I’m not saying that the industry is perfect, or that authors can’t help their sales with smart self-promotion. (Although my experience has been that the boost is typically smaller than evangelists would like you to believe.) If you want to distract yourself with those issues, go ahead. I won’t stop you. But you’ll be missing a critical point.

“As a literary agent who’s helped guide fiction careers for more than 30 years, here’s what I’ve learned: Runaway success comes from great fiction, period. The publishing industry may help or hinder but cannot stop a powerful story from being powerful. Conversely, the book business cannot magically transform an adequate novel into a great one.

“You may not like every bestseller (Fifty Shades of Grey, anyone?), but if a book is selling well then it’s doing things right for many readers. By the same token, less commercially successful novels are not doing enough of those things, even if they were good enough to get into print.”

As an author and someone who knows lots of other authors trying to do the same thing, quality is not an easy thing to achieve.  The more I write, the more I get that a really good novel takes time, years to evolve and develop and be honed.  It’s hard work.  And oddly enough, it’s a team sport.  I used to think writing was me in a room alone with my imagination.  I’m in the room still, but I have a support team of people who critique and edit and tell me things I don’t want to hear and push me to push myself.  All for the goal of quality.  To write a story a reader simply cannot put down.

 

Part of the work of a writer revolves around honing the craft continuously. Show me an author who’s stopped learning, knows it all, or is simply so brilliant they have no need for critique and I’ll show you writing which doesn’t grab a reader by the heart, the head and well, yes, the cajones. If I’m going to tell great stories with rich characters and tension filled pages I need to always be upping my game. But how?

Here are some of the ways I hone my craft these days.

AuthorSalon.com

If you’re not familiar with AuthorSalon I’d highly recommend taking a look.  Founded by Michael Neff, the focus of the online community of writers is to move toward successful commercial fiction.  To play here you need to have a desire to get detailed, objective feedback from peers and to be pushed  past your comfort level about your writing.  I know I’ve had several “come to Jesus” moments with my work, taking feedback which required dropping scenes I loved, shifting point of view and ramping up the tension in my story, among other things.  Gut wrenching in the moment, but all in service to the story.  This place is hard work, but I’m finding it to be a great place to work with other writers dedicated to putting out our finest.

Continuing Education

I took a year long Certification in Popular Fiction at the University of Washington a couple of years ago.  The class, taught by PNWA President and author, Pam Binder followed the development of a novel from concept to completion.  I found attending a class once a week with twenty other writers to be a great way to make  focusing on craft a regular part of my writing life. In addition, I got to know other writers in the area and some of those have become friends and critique partners. Recently UW asked me about my experience in the Certificate Program.  Wherever you live, there’s bound to be a community college or university nearby. And if not, look for an online program.

Conferences

I attend at least one conference a year to network and pick up something about the craft or the business.  This year I’m going to the Pacific Northwest Writers Association conference and I’ll probably get over to the Emerald City ComiCon in Seattle.

Critique Group

As I’ve discussed on this blog in the past, a good critique group is a wonderful thing.  Having my work critiqued is always helpful. In the end it doesn’t matter if I think a scene works. What matters is how a scene works for others. So having other writers share their insights and experience of a scene is invaluable.  And offering critique to others also helps me keep a critical eye on my own work.

Editing

I’m working with my editor on the next Nick Sibelius novel, DIRTY WATER.  I find the editing process to always be a great learning process.  Writing a novel is, after all, a team event.  The give and take of the collaborative process requires me to think through why I’m writing a narrative or a dialogue the way I did and if I can make it better.

What do you do to hone your craft?  Anyone have a particular conference, online learning experience, workshop you feel offers an exceptional opportunity for growth as a writer?

(Cue Willie Nelson) Funny how time just slips away… I took a blogging break in December and here it is February. I’m back! We’re in the “prep the literary contest submissions” season for writer conferences in the summer. I think I’m going to submit a short story to Pacific Northwest Writers Association called SWING THING. And I may send in something on the YA fantasy I’ve been working on called THE FIVE PENS OF JOHANN. We’ll see. And speaking of PNWA, I got word last week that along with a Champagne Books colleague of mine, Audra Middleton on how to find and work with a critique group. I’m looking forward to working with Audra on the presentation and being a part of the conference. BTW, Audra’s fantasy novel, WATCHER, is available through you fav ebook vendor.

I’m currently working with my editor on the second Nick Sibelius novel, DIRTY WATER. Some of my readers have asked “when’s the next one coming out?” June, 2013. And just so you know, the third one is in the works.

While I’m being newsy — and speaking of literary contests — I discovered last week I won’t be able to put my Texas inspired thriller TOXIC RELATIONSHIP in the book contest at the Writers League of Texas. The rules require being a resident within the last three years and I’ve been in Seattle since 2009. Argh! As I posted on Facebook, I kinda feel like my Texas passport has been revoked! Well, I still love Texas, the people, the music, the food, the place. And I’ll still write about it even though I may now be a foreigner.

My bride shared a YouTube of Gary P Nunn’s song, What I Love About Texas, accompanied with images of the state. I’ll admit, it’s a little cheesy, but it still brings a tear to my eyes.  Those images, which lifelong Texans will recognize, do represent many of the things I love about the place.

Have a great week!

Had a great crowd at the Austin book release for the paperback edition of TOXIC RELATIONSHIP. We had a great time together, I got to catch up with old friends and new, had some good food, did a few readings and signed books. Great fun! Thanks to everyone who joined us. Here are a few pics from the party.

Controlled Falling

Posted: December 17, 2012 by jazzdog in Creativity, Life, Writing
Tags: , , , , ,

Just like walking, living is an exercise in controlled falling.  We step out, falling with our weight in one direction, then we shift our weight, stepping with the other foot to control the fall.

I’m a product of having worked much of my professional life as an independent contractor, charging by the day, usually traveling out of town for my work, often going full-tilt from 6am to late into the evenings to work, talk, eat, plan with clients.  About half of my years doing leadership development work were spent in my own business.  So when I was with a client, a part of my brain focused on marketing for future revenue and when I was selling, a part of my brain felt the urgency to get time with a client in order to generate revenue.   So what does any of this have to do with writing or falling?

I know some writers who struggle to keep focused and on task. Distractions haunt them. Word count is the enemy.  I’m not one of those people.  By nature or habit, I’m not sure which, I will work myself right into the ground.  I write anywhere, anytime, no matter how I feel.  I push forward.  I’ve found the same driving work ethic continues in my writing.

Isn’t it great? I can really generate the work!  Well, I’m not ready to pop the cork yet.  I’ve found creativity needs to be fed.  Sure, I can write thousands of words, but am I writing my best thousand words?  It’s a bit counterintuitive, but the more I spend away from the laptop, the better my writing.  In other words, I know if I give a quarter of my writing time to other activities, those experiences enrich me and fuel my creativity.  So I take long walks, go to museums, ride the bus, take a ferry across the bay, ride my motor scooter, visit a part of town I’ve never seen before, try something I’ve never done before…the list is endless.

Like the old days, trying to balance sales and delivery, I now work to balance writing and experience.  If I overemphasize getting out in the world to experience life, the quantity of my writing suffers.  If I overemphasize writing at the expense of getting out in the world, the quality of my writing suffers.  It’s a balancing act, which some days I manage very effectively, thank you very much.  However, I also have those times when I know I’ve either pressed the writing too much or I know in my gut I need to put the scooter away and pick up the lap top.

Maybe the most important thing is not how successful any of us can be balancing the various aspects of our lives, but an awareness of the need for balance.  We step out, falling into our writing with all our weight, then control the fall by shifting to relationships, to family, to other interests in our lives.

How do you control your fall?

Given the topic of the blog today, you’ll understand when I say I’ll be taking the rest of the month off.  I hope you have a great holiday season and take some time to renew and enrich yourself.  See you in the coming year!

Richard Hacker is the author of TOXIC RELATIONSHIP, a thriller set in Texas available Now from Champagne Books.  Follow his blog at www.richardhacker.com; Facebook at http://www.facebook.com/RWHacker and Twitter: @Richard_Hacker


I want to welcome Gary Eddings to the blog. Gary has a new novel which has just been released this month, which I’m hoping he’ll be telling us about. First I’d like to take with you about work work as a write.  I’m always curious about what jazzes creative artists. Where do you find the inspiration for your writing?

I’ve always had a reason to write. It used to be more on the technical side when I worked in the Fire Service before I retired. Now it has evolved into a desire to tell stories with a Native American influence in the present day. What are their challenges? What stories might they like to read that highlight their cultures? Other than historical fiction and non-fiction, there just aren’t that many stories revolving around Native Americans that involve adventure and thriller themes. The history of the tribes is essential, but where has that history led in today’s world. The Native American has been underserved and I saw a place to jump in.

What are you reading? Any favorites?

These days most of what I read is books and blogs that illustrate Native cultures and information needed for making the stories believable, like The Traditional Bowyers Bible (about bow and arrow construction) and Guns a Visual History or Yellow Wolf His Own Story.
However, one of my most favorite authors is Patrick McManus who has written volumes of small books of compiled fiction stories he has had published in various hunting and fishing magazines over the years. One of my favorites is Real Ponies Don’t Go Oink! If your family was into camping or lived on a farm, this is great comic relief!

What do you find to be the most challenging thing about being a writer? And how do you cope with the challenge?

It is a challenge to write every day. When you work at home, there’s always a TV show you can’t miss or phone calls you feel obligated to answer (especially from family members). The way I eventually handled that was to declare to all that I know that I have a set of working hours and would appreciate no interruptions (except emergencies) during that time. I usually don’t answer the phone, but caller ID allows me to make exceptions listed on my mental list of “people you can talk to.”

One challenge that hangs prominently in the middle is my computer. Great writing tool. Great research tool. Great advertisement tool. Lousy thing to get tied up on social sites when you know you should be doing something else, though. I’m still working on that, but did you know that John Wayne got costumed up as a big fluffy blue bunny rabbit one Halloween and allowed himself to be seen on TV that way?

It’s going to take some time for me to get the image of the Duke as a fluffy bunny out of my head. Thanks for that Gary. What do you like the most about being a writer? 

Writing fiction takes me into a world of “what if’s” and allows me to explore my characters’ reactions to that world. For instance, my character could be a face-down in the gutter, hopeless drunk with no hope of redemption and I don’t have to be that; or the character can be a regular modern day Sitting Bull and I don’t have to be that. By the time I finish a manuscript, I have been able to live and hopefully understand that character vicariously enough to make the character interesting.

Tell us about your novel BUFFALO HUMP.

In Buffalo Hump I borrowed some of my own life experiences with that of a friend of mine from my high school days in Central Idaho. He was a full-blood Nez Perceand a descendant of Chief Lawyer. I decided to make this Nez Perce and white guy long-time friends who had worked a recreational gold mining claim over the years for a month each summer. These two were always harping at each other for one thing or another.

This time Jack the Irish white guy discovered a very large gold nugget on the site before Pete his friend arrived. That started a whirlwind in their lives that involved corrupt officials and shady investment company business interests wanting what they had and their claim. They nearly killed Pete in the process. The bad guys didn’t take into account that the Nez Perce were still respectable warriors and failed to anticipate that Pete and Jack would have backup. Their mistake.

Which of your characters is your favorite? Why?

While I really like the two main characters a lot, my most favorite is a dog named Numbnuts. He doesn’t like white folks much and tends to make a certain meaningful connection with them when they meet. He is Pete’s dad’s dog.

Thanks for sharing yourself with us today. Is there anything you’d like to add?

I appreciate the space you’ve given me to talk about myself and my work, Richard. If readers would like to follow me, they can find me at nnovelist.blogspot.com or Gary Eddings, Author on my Facebook page.

Rise of the Digital Book

Posted: December 3, 2012 by Richard Hacker in Digital Media, Uncategorized
Tags: , ,

I’m reading a book right now. Not so unusual, since I read all the time.  But what’s different for me in an unexpected way is I’m reading a book in its old five hundred year old format — paper, ink, binding, the whole enchilada.  I’ve read books all my life, from Tom Swift’s wonderful sci-fi adventures and beyond.  In fact I’ve listed a few of my all time favs at my Goodreads page.

What’s odd for me is how awkward reading an old fashioned book is for me now.  I’m an early adopter by nature, so I’ve been reading ebooks on my iphone as soon as I bought the thing and I haven’t really looked back.  With memories of dial phones and black and white television still roaming my brain, the idea of having twenty or fifty or a hundred books in my pocket, accessable at any time is well, it’s mind blowing.  I read when I’m standing in a line, waiting for a meal in a cafe, in bed, on the sofa, on the sidewalk, in a plane, you name it, I read there. It doesn’t matter if it’s day or night, if there’s sufficient light, if I remembered to put it in my backpack.  My phone is always with me, anytime, any place.

So a friend handed me a copy of The Windup Girl, which I have to say, I’m thoroughly enjoying.  However, because it’s a traditional book, I’ve got to be at the right place and time to read it.  I have to be in the right position, with a good light or it’s a nightmare.  And god forbid you lose your grip. The book closes and you have to search around hoping to find your place.

I’m not blogging about this to whine about traditional books, only to say  my struggle with a simple technology I’ve used all my life, the paper book, surprised me.  It’s a bit like the advent of the automobile I suppose. People were used to horses. They were organic. You had a relationship with your transportation. Then this sputtering, smoking thing called an automobile came along. The initial reaction from many was “it’s not a horse.” But as time passed, they found themselves surprised about having adopted the new technology.  They could go further, faster and without the care and maintenance involved with a horse.

And like the horse, I think the traditional book will continue to be produced, albeit in a more specialized form.  Just like the special relationship some people have with their horses, many of us have with our books. There’s a smell, a feel to it that’s part of the experience of reading.  However, if given the choice of hasseling with a traditional book or downloading one (I probably could have purchased ten books and downloaded them in the time it’s taking to read this blog), more and more of us will surprise ourselves and gravitate to the new technology.

So what’s your preference and why?

I draw on many sources for my novels from reading and research to life experience to imagination.  For the Nick Sibelius series, set in Central Texas, I tend to pull from well over thirty years of living in the area. The food, music, culture, weather, spirit of the place makes up a major part of my DNA.  I think it might be fun to share a little bit of that world with you every now and then.

Let’s start with food.  When I’m flying into Austin, Texas for a visit (I live in Seattle now) I’m thinking of family and friends and yes, food.  When I think of food I’m talking TexMex and BBQ.  Now for those of you not familiar with the unique qualities of those cuisines in Austin, let me elucidate.

 TexMex, as the name implies, is a fusion of Texas and Mexico.  Here’s the run down. Tex Mex:

  • Almost always involves lots of melted cheese
  • Can in no way be confused with health food
  • Requires beer
  • Defines comfort food.  In fact, somebody named a town in Texas comfort and I can only assume they were talking about TexMex.

 

I love it all. Some favorites:

Chili relleños — stuffed peppers, deep fried, covered with cheese and smothered in a red sauce, served with refried beans and mexican rice

 Fish tacos — a late edition to planet TexMex, but oh so good.

 Breakfast tacos — eggs mixed with your choice of sausage, bacon, chorizo (a spicy mexican pork sausage) potatoes, cheese.  You can pick these up almost anywhere in Austin for breakfast.  Coffee shops will have them in a heated bin, each individually wrapped in foil.

 Migas — I may start an argument here, but I believe I’m on firm ground claiming migas were invented in Austin in the 80’s.  We’re talking eggs, tomato, onion, jalepeño, cheese, cumin, and some broken up tortilla chips. Served with refried beans, mexican rice and a stack of handmade flour tortillas.  A couple of places in Seattle attempt migas, but the foodie nation grabs hold of their sensibilities and they start putting salmon or artichoke hearts or some other thing which turns it into some kind of Northwest scrabble — not migas.

BBQ

The rest of the nation seems to think BBQ can be something other than beef cooked in ways not involving prolonged low temp smoking.  Here’s the thing. If you go to Texas, ask anyone who is from Texas about BBQ and they will all tell you the same thing:

  • Beef
  • Smoked, preferally over mesquite for hours
  • Good bbq does not need sauce, but it’s ok to use
  • Never pig, chicken, duck, squirrel or whatever people not from Texas want to call BBQ
  • Always served with pinto beans, potato salad, raw onions and dill pickles.  Any other sides are, well, wrong.
  • Finish with peach cobbler or banana pudding. No tortes, gelatos, or dessert aperitifs (unless you mean whiskey and a cigar)

 

My all time favorite BBQ joint is a place in Llano, Texas called Coopers Pit BBQ. Here’s what I love about this place.  First, the barbecue is to die for.  Second, you stand in line outside where the pits are smoking meat.  A guy stands by an open pit filled with great big hunks of meat.

“What can do you?”

“Quarter pound brisket, two ribs.”

“Sauce?”

“No thanks.”

The guy in cowboy boots, jeans, a tee and a gimme cap grabs a big piece of brisket, lops of a chunk which he knows by experience, will be amazingly close to a quarter of a pound, then cuts two ribs from a set, plops the whole thing on a piece of butcher paper sitting on a tray.  If you wanted sauce, he’s got a big pot simmered and takes a little mop, soaks it in the sauce and then mops it across your meat.  Now you take your tray inside, where it’s weighed, add some sides, probably that peach cobbler that looks to good to pass up and a huge glass of iced tea, then find a seat at the communal picnic tables.  Napkins are the brown paper towels on rolls at each table and you eat right off the tray.   Chances are, you’ll be talking to your neighbors and eating the finest BBQ around in no time.

 I don’t know what you got out of this, but I’ve gotten two things from this blog post.  First, it’s a good thing I moved to Seattle a few years ago, otherwise I’d be the size of large Heifer.  Second, I’m hungry.